Purest water from its own well, the Heinrich-Franz-Well, is only one of the key ingredients that make great beers from Egerer.
Malts sourced from regional producers and hops from the nearby Hallertau finalize the products. This beer was named after the dray-man (in german Bierkutscher) who used to deliver the beer in this region until the 1950s.
The Bierkutscher pils pours a clear golden colour with white head that leaves some spotty lacing on the glass. Aroma is grassy with some floral notes and grains. Taste is a grassy and light spicy hop bitterness with a malty sweetness. Grainy mouthfeel. Light bodied with good carbonation. Overall, a typical German Pilsener style brew.
Malts sourced from regional producers and hops from the nearby Hallertau finalize the products. This beer was named after the dray-man (in german Bierkutscher) who used to deliver the beer in this region until the 1950s.
The Bierkutscher pils pours a clear golden colour with white head that leaves some spotty lacing on the glass. Aroma is grassy with some floral notes and grains. Taste is a grassy and light spicy hop bitterness with a malty sweetness. Grainy mouthfeel. Light bodied with good carbonation. Overall, a typical German Pilsener style brew.
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