Zecher Bräu

Founding of the brewery Zecherbräu 1991 (different types of beer Pils, Märzen, stout, wheat etc.) Beer tours and trade fair visits (Germany, Czech Republic, Brit. Inseln, Ireland) serving and presentation at various events Conversion of the self-designed house brewery 2003 Participation in the state championship of the house and microbreweries Member of the jury at the Austrian Beer Challenge 2006 Apprenticeship as certified beer sommelier at the brewing academy Doemens near Munich, as well as the Genussakademie Mattsee - completed with excellent success. 2013 Top 10 at the state championship of beer sommeliers 2013 Due to the top 10 place at the state championship participation in the world championship of beer sommeliers in Munich. Focus: History of the beer, production, raw materials, beer serving, cleaning u. Hygiene of the dispensing system, sensors, smell and taste variety, beer marketing, beer card, beer and glass culture, beer cocktails, beer and health, psychological factors of beer consumption, trends and future prospects, beer in the kitchen. My goal: to promote beer culture, so that the wide range of excellent beers, which are produced and offered by the breweries, come to the customer in optimal condition!