Description
The private brewery Winkler uses for their full-bodied beer specialties only selected ingredients from the regional environment - hops and malt are freshly processed, clear spring water from the Lengenfelder corridor stimulates the beer, the fine bottom-fermented yeast gives the beer its refinement. The purity requirement is not only an ancient tradition for them, but the principle of their high-quality brewing tradition - with them the beer is still brewed by hand. Only the best of nature finds its way into our brew kettle. There, her master brewers mix the ingredients to form a unique creation - because brewing beer is an art that they have been dedicated to successfully for over 375 years. Awareness of natural flavors and state-of-the-art brewhouse technology - a result of extensive refurbishment and refurbishment in the brewery - and the greatest care in purchasing the ingredients give Winkler Bräu's beer specialties a slow-paced fermentation that gives them a unique taste that is nowadays only consumed small breweries. Our experienced brewing experts ensure a smooth process of beer maturing and refining - at Winkler Bräu you work hand in hand for a unique product.
