Description
History alone does not make a good wheat beer. That's why we have been brewing wheat in our traditional brewery for over sixty years with passion and great attention to detail. The knowledge acquired over decades gives us the self-confidence to go our own way with enthusiasm. For us there is only one measure of quality and that is the unique taste of our specialty beers. For us, the art of brewing characterful wheat beers means combining technical knowledge with the latest brewing technology. The result is a modern range that impresses from the first sip. Outstanding quality depends on many factors. First-class raw materials are indispensable for this. For this reason, we maintain long-term partnerships with all suppliers. The wheat beers from the Radbrauerei are made exclusively with fresh yeast. As with champagne, the subsequent bottle fermentation ensures a very special taste experience. This process is complicated and expensive. When it comes to quality, however, we make no compromises. Because in a world that is becoming ever faster, anyone who takes the time to pour a wheat beer in peace, observing the golden-yellow shimmering liquid and ennobling it with a wonderful head of foam, deserves a real Günzburg wheat beer.
