Description

The Celts used the word "Corma" for their beer; they were also the first in Central Europe to produce beer from barley malt, which they then stored and transported in wooden barrels. Just like the Celtic peoples, since the beginning of 2020 we have been brewing our "Corma" with natural ingredients in the traditional production method; unfiltered and unpasteurised, matured in peace and gently bottled. Meerbusch's first private brewery is located in the "Flammkontor", which is the only BBQ shop in Germany with an affiliated brewery.