Description
The basic philosophy of the brewery Fohrenburg is characterized by quality. State-of-the-art brewing techniques, the highest hygiene standards and highly qualified employees guarantee consistent freshness and the highest quality. For the production of various Vorarlberger beer specialties only the best ingredients such as untreated crystal clear spring water from the Silvretta-Arlberg massif, natural in-house yeast, the best wheat and barley malt and noble hops from the region are used. Of course brewed according to the Purity Law of 1516.
