New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Light in colour, hazy IPA with a semi-dry, velvety finish. Fermented with stran designed for hazy beers. Double dry-hopped with Eclipse, Idaho 7, Talus, Centennial and Sabro Cryo varieties. Collaboration brew with Maltgarden Brewery from Poland.
Ingredients: water, barley malt, wheat malt, oat malt; hops: Idaho 7®, Talus™, Eclipse®, Centennial i Sabro® Cryo®; yeast: Wyeast™ London Ale III
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