Miscellaneous
Fermentation
Beer description
A Sour Hazy IPA fermented with a special yeast. Citrusy fruit aromas combine with a harmonious fresh acidity; both perfectly balanced in a subtle malt body.
Hops: Citra, Amarillo, HBC 586. malt: Pilsner, wheat, oat, caramel malt.
Hops
Amarillo aromatic hop, HBC 586
Currently no reviews available.