Bürgerliches Brauhaus Wiesen - Pompejanus Kaltgehopftes Pils

The Aschaffenburger Pompejanus is a beer after Pilsener brewing style. The special thing about this specialty is the so-called cold crusting or stuffing the hops. Here, after the main fermentation in the storage cellar, an aroma hops are fed to the young beer. In the case of cold-hopped beers, the hops do not release the bitter substances, as they do when brewing, but only the desired flavors.