Top fermented
Fermentation
Beer description
Top-fermented, yeasty wheat beer, classically fermented in the bottle. A full-bodied, tangy wheat beer with a consistently fine yeast turbidity and 12.7% original gravity and 5.3% alcohol. A low CO2 content for wheat beer makes it quite drinkable.
Clear medium orange to yellow colour with a large, frothy, good lacing, mostly to fully lasting, white to off-white head. Aroma is light to moderate malty, light to moderate yeasty, sweet fruity yeast, moderate buttery. Flavour is moderate to light light heavy sweet with a average duration, buttery, sweet butter. Body is medium, texture is watery - creamy, carbonation is soft.
Cremig bis wässriger Körper, fruchtig, süß, schön süffig.