"Wolamot" - dark doppelbock, aged for half a year in whiskey barrels. During this time, the beer draws the aromas of the Bavarian single malt whisky from the wood of the two barrels, which previously matured in them for ten years. In this way, it acquires an intense vanilla and caramel aroma, which is underscored by delicate smoky nuances and harmonizes wonderfully with the malty sweetness of the Doppelbock.
The 2022 edition of Quercus strictly limited to only 1000 bottles!
Wuha was is das für ein Brett. Dunkel, tief und voller wumms. Dieses Bier schmeckt wie ein wiskey, Wahnsinn. Die Lagerung im Whiskey Fass macht sich überaus deutlich bemerkbar. Sow…