Bottom fermented
Fermentation
Beer description
Some refer to the Dunkel style as the original bier of Munich and its surrounding villages (Dörfer). This everyday bier ranges in color and sweetness depending on the amount of Munich and roasted malts used. The sweetness of the malt is then balanced by the use of another Bavarian friend…the Hallertau hop…in this specific case, Hersbrucker, grown near Wolnzach, Hallertau.
Currently no reviews available.