Unser Bier Bier Schämpis - Brut De Bâle

Something new every now and then: Try our exclusive beer schnapps! Bierschmämpis Brut de Bâle, an exclusivity of our beer! And how? Very simple: Take the unhopped wort of our blond. Then you let it ferment and bring it to the Cava-Tec company in Nenzlingen. This specializes in making sparkling wine using the traditional method (i.e. champagne, which cannot be called that because the name is protected). Then a bit of glucose is added and champagne yeast. The bottle is sealed and the wort fermented for three months. The dead yeast bacteria that settle must be removed from the bottle. To do this, the bottles are shaken from the horizontal to the vertical position. When the dead yeast has collected in the neck of the bottle, it is disgorged. To do this, the bottles are dipped upside down into a cold bath, which molecularly binds the carbon dioxide due to the low temperature and prevents the wine from foaming when the crown cork is removed. Due to the strong overpressure, the ice plug shoots out of the bottleneck. The resulting loss is replenished with the so-called dosage.