Top fermented
Fermentation
Beer description
This super cloudy, double dry-hopped triple IPA is named after the Dutch word for wrecking ball, because that's exactly the kind of destructive power you'll be dealing with with every sip. Hopped with a hefty dose of Mosaic, Idaho 7, Azacca and a hint of Sabro, it's a force to be reckoned with!
Hops
Azacca - ADHA 483 aromatic / bitter hop, Idaho 7 aromatic hop, Mosaic - HBC 369 aromatic hop, Sabro - HBC 438
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