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Beer description
The city gets covered more and more with shadow every day, enclosing all living people in its arms. In it there’s no comfort, only a distressingly cold coarseness. We decided to fight the mood and release a porter with medium proof with its own special little something. So we came round to the idea of classic burnt malts (with a chocolate profile for taste), and added German malts smoked over beech shavings. Thanks to all this, the taste immediately picked up warm, smoky hints. A touch of spice was thrown in using Szechuan pepper, which was also used while brewing. Distinct, smoked and spiced.
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