Stift Engelszell - Trappisten Zwickl naturtrüb

This unfiltered and unpasteurized beer from the Engelszell Abbey presents itself in amber colors and with fruity aromas of top-fermenting yeast. The fine dry note and the smell of fresh hops are due to the use of hops from the Mühlviertel. The sparkling note of carbon dioxide and the light, full-bodied taste of this Zwickl beer already increase the anticipation for the next sip and do not suggest that this beer is only 4.7% vol. Has alcohol. After the introduction of the Trappist Weisse 2019, more and more voices were heard, which asked for another beer in the Trappist range. The monks in particular were looking for a table drink with a moderate alcohol content for their festive and public holidays. The name Zwickl Bier is derived from the gusset tap on the storage tanks, which is used for sampling. These gusset taps have always been used by brewers to taste the unfiltered beer in the tank.