Top fermented
Fermentation
Beer description
The Irish beer style shines in shimmering red tones in the glass. Pronounced caramel notes are traversed by floral hop tones. The initial taste is malty, gently tingling and surprisingly dry. A pleasant but noticeable bitterness contrasts with the malt-accentuated red ale. In the finish, the fine caramel and hop tones slowly say goodbye to the tongue and palate.