Stiegl - Hausbier Pausenbrot

A classic Belgian beer style shines in bright amber with a lush head. The break bread is a top-fermented full beer with spices, brewed based on the example of Belgian seasonal beers. These were originally the beers for the harvest workers in the Belgian-French tradition. Seasonal beers were brewed with a slightly higher alcohol content and were part of the standard catering of hard-working field workers.