Stiegl - Hausbier Grenzgänger

An old Gose brewing recipe refined with hibiscus flowers. The Gose is traditionally brewed with salt and coriander, and the addition of the hibiscus flowers gives the seasonal beer specialty from the Stiegl brewery delicate floral aromas. In terms of taste, the delicate hibiscus notes combine with a subtle acidity. The "Grenzgänger" is dry and sparkling - so the perfect summer refreshment.