This special beer is brewed only once a year. Originally monks brewed it themselves. But when the brewery became unprofitable, they commissioned the Memminger brewery to brew the beer for them. Originally, this beer existed only during Lent, where the monks were forbidden to eat solid food. Liquid was not forbidden here and so the monks have brewed a beer with a higher nutritional value for themselves. The Bonifatius beer is considered a rarity in the region and is deliberately not offered all year round. For a few years, this beer is brewed a second time and bottled in the can for the Brewer's Advent Calendar, which is sold in the US and Canada only.
This beer has a rich amber color combined with deep flavor, a very enjoyable brew.
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le_beer_tobi
4. Feb 24
getrunken im rahmen des kalea blindverkostungssets
Bonifatius
beifra66
12. Nov 20
Schön süffig und vollmundig. Der malzbetonte Bock endet mit Karamellnoten.
Süffig, karamellig, rund
blocker24
12. Sep 20
Ein Geruch von Karamell beim Öffnen, der aber schnell verfliegt. Schöne trübe Farbe, guter Schaum. Im Geschmack Karamell, malzig, leicht süss. Am Ende ganz leicht metallig. Mir sch…
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Caramel Raisin Bread
znlinton
26. Dec 19
Raisin bread nose. Amber with light fizzing head. Malty and bready. Caramel and umami. Bitter back. A little barnyard. Slight sweet warmth.