Brauerei Schlappeseppel - Schlappeseppel Kellerbier

Filtering beer is a relatively recent development compared to its more than 6,000-year history (first attempts around 1880). Eponymous for Schlappeseppel Kellerbier bottling is without filtration directly from the storage cellar. Schlappeseppel Kellerbier still contains all clouding ingredients. Main part is the yeast, which gives the beer a characteristic, very soft, round and slightly spicy taste. Even a fine bitter note can be experienced in the drink.