Rothaus - Hefeweizen

Wheat is an important and typical flavor carrier in this type of beer. As with all other beers, we also work on Rothaus Hefeweizen with a slightly higher original gravity of 12.5%. In addition to the fine hop bitterness (13 bitterness), Rothaus Hefeweizen is typical of the variety, with another important flavor component, the yeast. In Hefeweizen the yeast is not mixed, but it is used a high-fermenting yeast. Unlike our other beers, it comes with unfiltered wheat beer bottling. Ingredients: water, wheat malt, barley malt, hops, hop extract, yeast.