Spontaneous, sour
Fermentation
Beer description
Brewed with wheat, oats and lactose sugar. Hopped with Mosaic, Ekuanot and El Dorado. Kettle soured with lactobacillus and conditioned on hundreds of pounds apricot purée and a touch of vanilla beans. Full bodied and smooth, with a juice-like balance of sweet and tangy.
Hops
Ekuanot - HBC 366 dual hop, El Dorado aromatic hop, Mosaic - HBC 369 aromatic hop
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