Gueuzerie Tilquin - Oude Rhubarbe Tilquin à l’Ancienne (2022-2023)
Gueuzerie Tilquin (Bierghes)
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Gueuzerie Tilquin - Oude Rhubarbe Tilquin à l’Ancienne (2022-2023)

Gueuzerie Tilquin (Bierghes)
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6%
Alcohol
Lambic
Beer type
Spontaneous, sour
Fermentation

Beer description

Beer of spontaneous fermentation, the Oude Rhubarbe Tilquin à l'ancienne is made from the fermentation of 250 g of rhubarb by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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Overall
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