Spontaneous, sour
Fermentation
Beer description
The Quetsche Tilquin à l’ancienne avec Prunes de Namur (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh Prunes de Namur in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter.
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