Barrel Aged (Cognac)
Beer type
Spontaneous, sour
Fermentation
Beer description
In this special blend, we used 40% 2 years old lambics that fermented and matured for 2 years in freshly emptied Cognac barrels.
30% 1 year old lambics and 30% 3 years old lambics were used in the blend to bring freshness and complexity, respectively.
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