Brasserie d'Orval - Orval Trappist Ale

A true Trappist beer since 1931. The recipe is based on a very specific variety of very aroma-rich hop varieties, which go back to the first master brewers of Orval from Bavaria. And his English uncooked hops give him a rich aroma, while maintaining the bitter note. The different fermentation times - combined fermentation with the original yeast and wild yeast and fermentation in the bottle - require an important maturation period and numerous quality controls. There are only eleven Trappist breweries around the world: www.trappist.com.