Oettinger Brauerei - Weissbier Naturtrüb

If the wheat beer is cool and fresh, it will not be long on the table! The naturally cloudy OETTINGER Hefeweißbier is a top-fermented full beer that uses barley malt and wheat malt. With a slightly higher carbon dioxide content, it is especially refreshing. And because wheat beer is drunk from tall, slender glasses, the carbonic acid has enough time to rise. An ingenious freshkeeping tactic. As with all unfiltered beers, Hefeweißbier's beer preserves the mild yeast aroma in addition to the typical cloudiness. Honest brewing art, zero egg title.