The Nittenau "Sonnengold" is now called "Export".
Deep golden, full-bodied malty beer that does not lose its balance due to a proper bitterness. With an original wort of 12.8%, it is deliberately boiled a bit stronger and has a pleasant astringency due to the use of the best Bavarian hop varieties. This full-bodied spectacle is rounded out with a Saphir cold hop addition, which adds a certain depth to our interpretation of this classic.
goldgelb in der Farbe, guter Schaum, vollmundig süffig im Geschmack
Nittenauer Export
DonRi
9. Dez 25
Jetzt gibt es das Nittenauer Export, ich weiss nicht welchen Trend mit diesem Geschmack bedient werden soll, alternative cerealien.. nasses Stroh, nicht so penetrant wie beim Vor…