Spontaneous, sour
Fermentation
Beer description
The Mûre-Rhubarbe Tilquin - Draft Version (5.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and 2 years old lambics, to reach a final concentration of 175 gr blackberries and 175 gr rhubarb per liter.
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