New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Style: DDH DIPA
Hazy IPA cold-hopped with double hops of Sabro, Centennial, Talus, Idaho 7 and Sabro Incognito varieties. Fermented with a yeast strain designed for Hazy beers.
Ingredients: water, barley malt, wheat malt; oat malt; Sabro®, Incognito® Sabro® and Talus™, Idaho-7® hops; Wyeast™ London Ale III yeast.
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