Bottom fermented
Fermentation
Beer description
A dark golden spring koźlak with an intense maltiness built on a base of Polish and German malts. Hopped for bitterness and aroma with German hop varieties. Low-temperature fermented with a German yeast strain from the Bavarian monastery of Andechs.Dark golden spring koźlak with intense maltiness built on a base of Polish and German malts. Hopped for bitterness and aroma with German hop varieties. Fermented at low temperatures with a German yeast strain from the Bavarian monastery of Andechs.
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