Gutmann - Marille Weizenbock

For this year's "Gutmann Limited Edition", we brewed a classic Weizenbock using open fermentation and fresh Gutmann yeast. The Weizenbock then matured in an original Brennerei Prinz apricot brandy barrel. During the several months of refinement in the wooden barrel, the Weizenbock absorbed the flavours of the barrel. The apricot wheat bock achieved its flavourful finish during its final bottle fermentation. The interplay of Weizenbock and apricot, as well as traditional fermentation and sophisticated barrel ageing, created a unique composition of flavours.