Imperial New England IPA
Beer type
Top fermented
Fermentation
Beer description
Hazy DIPA hopped and dry-hopped with Citra hop in different forms: T-90 pallet, "Cryo" luppulin, "Incognito" extract.
Fermented with Canadian yeast strain called "Hydra" for additional stone fruit aromas and more sweet finish.
Citra hop contribute to intense citrusy, tropical fruits and herbal notes.
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