Bottom fermented
Fermentation
Beer description
It combines the properties of naturally cloudy wheat beers and traditional lager beers. Wheat malt gives it a clean, refreshing cereal aroma. The bottom-fermenting yeast is responsible for the fruity and floral bouquet with dominant notes of linden honey and ripe peach. The finely acidic finish of the beer is perfectly refreshing and thirst-quenching. The dense head in turn delights the sense of sight.
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