Deutsche Kreativbrauer - Kreativsud #6 "Gruit 'em all“ Kveik-Edition

The Deutsche Kreativbrauer's Creative Brew #6. On "International Beer Day," the German creative brewers met at the village brewery in Unterweißenbrunn in the Rhön and brewed together the Creative Brew #6. Each participant was able to take home the hot wort and ferment it at home. This time, the decision was made to brew a strong, herbal Gruit beer. The spice mixture consists of lemon verbena, meadowsweet, yarrow flowers, wormwood, coriander, juniper, rosemary, and blue fenugreek. Four different versions were produced. The wort was fermented with two different yeasts (AY4, Kveik) to offer an even wider range of flavors. In addition, from these two versions, a "soft egg version" was created by adding lactose to soften the intensity of the herbs. Here: Kveik yeast and without lactose.