Bottom fermented
Fermentation
Beer description
Porter Baltic style beer. 4 types of hops give Porter an intense caramel-burnt taste and smell of dark chocolate. Over time, Porter matures. First you feel caramel, coffee, dark chocolate, nuts with notes of cherries and currants. Over time, the taste becomes softer and enriched with notes of wine and dried fruit. Pasteurized beer Composition: water; Barley malt (20%): Plzeň, Munich, aromatic and roasted caramel; Bitter hops, aroma hops of the Lubelski and Marynka varieties. The recommended serving temperature is 10-12 ° C. A wide cognac cup, which is heated by hand, releases an aromatic beer bouquet. It will highlight the taste of roasted meats, aged cheeses, but also desserts based on coffee and chocolate. Available in 500 ml returnable bottles.
Review
bieretikettensammlerofficial78
Gute Stärke