Malt-accented brown beer, brewed according to old monastery recipes in 450 years of tradition. Glossy, amber-colored and with a fine-pored, creamy head. Strong caramel notes dominate, paired with roasted hazelnut and slightly fruity hop aromas. The rich and full body surprises with refreshing effervescence and a well-integrated hop bitterness, which leads to a pronounced finish with sweet toffee notes.