Kitchen Brew - Windstill NEIPA

The India Pale Ales (IPA) of the North American West Coast revolutionized the world of beer in the 1980s and 1990s, first in North America and later in Europe and around the world at the beginning of 2000, and - we are convinced - revolutionized it forever. Microbreweries in New England and Vermont have for their part revolutionized India Pale Ales in recent years and are creating a completely new drinking experience. Beer has never tasted like this before. They come from juicy and super fruity. Juicy and super fruity. If the malty body skillfully balances the bitterness of the West Coast IPA and the hoppiness of West Coast IPAs often unfolds in a grassy and vegetal manner, the New England IPA focuses on a juicy full-bodiedness and a fabulous fruitiness. New England IPA, Vermont IPA, Hazy IPA or Juicy IPA is the name of the beer style that once again revolutionized the beer world after the West Coast IPAs of the 1980s and 1990s. An incredibly educational brewing experience for us brewers - a completely new drinking experience for beer lovers. We have faced yet another new challenge with our non-alcoholic beers. Brewed and bottled in our brewery. Do you want substantial, great aromatic, but non-alcoholic beer? You wish really bold, flavorful, but super light beer? We accepted the challenge. Here it is! Windstill NEIPA - an alcohol-free New England IPA with a maximum of 0.5 vol% alcohol. A really surprising drinking experience for us too.