Kitchen Ten Barrel Edition Oatmeal Stout

The 4th Ten Barrel Edition and the first joint recipe of Brewer Zach and Headbrewer Tobias. Courageously malty notes of dark chocolate and coffee, as well as present roasted aromas, pleasantly muted by the addition of oatmeal, an old tradition in brewing stouts. Despite its 6.0 vol% rather dry. In addition to malt from The Swaen, also brewed with special malt from Best Malz and Weyermann.