Top fermented
Fermentation
Beer description
The Bernardus presents itself in rich gold and typical opacity, which gives testimony to the original brewing process of a Belgian triple. The characteristic flavors of the Belgian Abbey Hefe combine perfectly with the fragrant fresh notes from the cellar hopping with Hüll Melon and Mandarina Bavaria. This creates a special lightness, accompanied by fresh melons and green pepper, which makes the strong alcohol content wonderfully fade into the background. A delicate bitterness completes this complex aroma.
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