Miscellaneous
Fermentation
Beer description
In the dark green fir, nectar turns into deliciously spicy honeydew. The bee collects this and turns it into aromatic forest honey. Combined with the caramel malt aromas of the barley and a targeted addition of hops, the bottom-fermented brewer's yeast prepares all flavors for the Attersee honey beer. A special bottom-fermented strong beer!
Currently no reviews available.