Through the interaction with frankincense and the use of selected special malts, the alcohol-containing malt beverage achieves fabulously spicy and also fresh herbal notes. Accompanied by the hop aroma of the traditional German variety pearl. A first-class amber with the incomparable spiciness of the incense. Not filtered, not pasteurized, not stabilized !! Please bring it immediately into the dark deep cellar or put it in the fridge !! Each bottle is individually filled and labeled by hand.