New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Hazy IPA brewed with a blend of pilsener malt and malted wheat, continually hopped with Cascade then judiciously dryhopped late in fermentation with a blend of Citra, Azacca, Mosaic and El Dorado hops.
Hops
Citra - HBC 394 aromatic hop, Azacca - ADHA 483 aromatic / bitter hop, Mosaic - HBC 369 aromatic hop, El Dorado aromatic hop
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