Top fermented
Fermentation
Beer description
The filtered Hatz Kristall-Weizen is particularly characterized by its tangy, fruity and refreshing note. Filtering out the top-fermented yeast gives Hatz Kristall-Weizen its incomparable lightness despite its full wheat beer character.
Beer Character: Tangy, fruity
Lecker Ding
MFK Brew Maddin
Stabil