Grieskirchner bier.pur 2016

The Grieskirchen brewery selected four classic, local types of grain: rye, oats, wheat and barley. The multigrain beer first catches the eye with its fuchsia colors and the very fine-pored foam. The extended ripening time promotes the rich, strong body and a multifaceted fullness in the taste. At first, a delicate orange note caresses the nose. As soon as the first sip has reached the palate, however, the rye unfolds its classy notes. In enjoyable harmony, the remaining three types of grain complete the rustic character of the beer. A high full-bodiedness makes the beer appear creamy and gives a dense mouthfeel. The clear, pleasant bitter hop note in the finish ensures that you want more.