Gösser - Stifts Zwickl Hell

A beer specialty from four different malt varieties refined with the finest Celeja aroma hops from the Styrian Leutschach. By warm fermentation (maximum temperature 10 - max 15 ° C), this beer is particularly fruity and mild, bottled unfiltered and therefore naturally cloudy. A golden-yellow beer specialty with bright copper tones and a particularly soft taste. Aroma and Antrunk provide the typical experience of brewing.