Gold Ochsen - Ulmer Hell Can

In 1597 the landlord Gabriel Mayer founded the inn, brewery and wine tavern Zum Goldenen Ochsen in Herdbruckerstraße in Ulm's old town near the Danube. Over time, the owners changed frequently. In 1991 Ulrike Freund, the daughter of the former managing director August Leibinger, took over the management of the family company in the fifth generation. This straw-blonde beer specialty shines under the snow-white head. Thanks to the extensive craftsmanship of the traditional brewery, the Tettnang aroma hops used and the barley malt are perfectly balanced and make the beer a mild, tasty and balanced taste experience.