Spontaneous, sour
Fermentation
Beer description
Spring, though still very timidly, is beginning to take hold, and we are once again turning to the theme of tropical fruits, but this time accompanied by unusual ingredients. GOLD DAYTONA is a sour ale with mashed juicy mango, basil and chilli pepper. The sweetness of the tropical fruit is balanced with sourness thanks to the sour kettle technology, and the duo of chilli pepper and basil create an unusual mix, complementing the overall picture with spicy notes.
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