Giesinger - Arrrr!

Giesinger "ARRRR!" - "Innovator" aged in Martinique barrel. "Our Innovator, a bottom-fermented stout, has been aged since December in a previously freshly emptied "Virgin Oak Rum Agricole" barrel made of French oak. The rum, made from sugar cane juice, was distilled in the French Antilles and aged for three years in previously occupied bourbon whiskey barrels. Then the rum matured for 12 months in the new oak barrels. From this barrel, we therefore expect, in addition to the typical rum aromas, a decent impact of oak and toast flavors. The sensory prasent strong rum notes, coffee, chocolate and almonds - paired with spicy citrus notes."